A.必須脂肪酸缺乏 B.低鉀血癥 C.代謝性酸中毒 D.電解質(zhì)紊亂
A.2/3-1/3 B.1/3-2/3 C.1/2-2/3 D.1/3-1/2
A.50% B.60% C.30% D.40%