A.1/2 B.1/3 C.1/4 D.3/4
A.高熱量、低膽固醇 B.高熱量、低蛋白質(zhì) C.低熱量、低鹽、高膽固醇 D.低熱量、低膽固醇、低鹽
A.血壓≥140/90mmHg B.血壓≥150/100mmHg C.收縮壓>130mmHg D.血壓≥130/100mmHg