A.引起腸胃不適 B.引起心血管系統(tǒng)疾病 C.免疫功能下降 D.引起致癌、致畸、致突變的潛在危害
A.0.01,0.005 B.0.01,0.003 C.0.03,0.005 D.0.03,0.003
A.3,5 B.1,3 C.1,5 D.2,5