A.分枝桿菌 B.嗜熱脂肪芽孢桿菌 C.弧菌 D.大腸埃希菌 E.葡萄球菌
A.100% B.95% C.75% D.50% E.30%
A.0.125% B.0.25% C.1.25% D.2.5% E.5%