A.1%~3% B.3%~5% C.5%~7% D.7%~9% E.9%~11%
A.大豆粉 B.玉米粉 C.脫脂大豆 D.脫脂大豆+玉米粉 E.酪蛋白(10%)
A.60%~70% B.30%~40% C.15%~25% D.10%~15% E.80%~90%