A.碘鹽 B.海帶 C.紫菜 D.菠菜 E.海參
A.84kJ/(kg·D. B.147kJ/(kg·D. C.105kJ/(kg·D. D.167kJ/(kg·D. E.126kJ/(kg·D.
A.降糖藥物療效降低 B.酒精性肝硬化 C.高血糖 D.高脂血癥 E.脂肪肝