A.vaporize, with the un-flashed water remaining at the temperature at which it entered the flash chamber
	B.vaporize, with the un-flashed eater equalizing to the saturation conditions existing in the f lash chamber
	C.vaporize, with the remaining water a t a temperature greater than it entered the flash chamber
	D.boil, allowing steam bubbles to rise through the brine at the bottom of the flash chamber