A.the ship type
B.the port's organization
C.the cargo's nature
D.the docker's ability
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A.at
B.to
C.for
D.in
A.The fioot/tons needed to trim the vessel by 1 inch
B.The foot/tons needed to trim the vessel by 1 foot
C.The moments needed to trim the vessel by 1 centimeter
D.The amount of vessel will trim when loading 100 tons 100 feet from the tipping center
A.The amount of buoyancy measured in foot/tons
B.The vertical distance above the waterline inside the hull
C.The volune of space that is filled with water
D.The volume of intact space above the waterline
A.will contain no additional moisture
B.has the lowest relative humidity
C.cannot keep up its moisture
D.has a low absolute humidity
A.The metacenter will move downward
B.The GM will increase
C.The center of buoyancy will move upward
D.The list of the vesel will become great
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Bales close to the deckhead should be covered to prevent().
()is on the panel of radar.
()is halfway between the forward and after perpendiculars and is reference point for vessel construction.
Shipboard Emergency Drills must be carried out at least()on board cargo ship.
()is where the crew eat their meals.
Manoeuvring information can not be obtained from().
According to the relevant regulation, lifeboat should be powered by().
The dew point temperature is().
The company should establish and maintain procedures to control all documents and date which are relevant to().
How long are you prohibited to consume alcohol prior to serving as a member of a watch?()