A.≤150mg/kg B.≤50mg/kg C.≤30mg/kg D.≤20mg/kg
A.腌肉 B.熏肉 C.醬肉 D.咸肉
A.無(wú)鉤絳蟲(chóng) B.有鉤絳蟲(chóng) C.無(wú)鉤絳蟲(chóng)幼蟲(chóng) D.有鉤絳蟲(chóng)幼蟲(chóng)