A.蛋白質(zhì)互補作用B.經(jīng)濟實惠C.烹調(diào)方便D.來源廣泛E.脂肪含量低
A.3.79~6.01mmol/LB.3.89~6.11mmol/LC.3.99~6.21mmol/LD.4.29~6.21mmol/LE.5.29~7.11mmol/L
A.900mg/dB.800mg/dC.750mg/dD.700mg/dE.500mg/d