A.全血(whole blood) B.分離術(shù)血小板(platelet pheresis) C.新鮮冷凍血漿(fresh-frozen plasma) D.冷凝沉淀品(cryoprecipitate)
A.開刀前MVV(maximum voluntary ventilation)=90﹪預(yù)測(cè)值 B.開刀前FEV1(forced expiratory volume in 1 second)=50﹪預(yù)測(cè)值 C.開刀前FVC(forced vital capacity)=80﹪預(yù)測(cè)值 D.開刀前FEV1/FVC=70﹪
A.維持pH7.30-7.50 B.維持平臺(tái)壓(plateau pressure)35-40cmH2O C.維持潮氣量10-12ml/kg D.維持SpO2100%