A.10%~50% B.15%~35% C.40%~60% D.60%~70%
A.1/2 B.1/3 C.1/4 D.3/4
A.高熱量、低膽固醇 B.高熱量、低蛋白質(zhì) C.低熱量、低鹽、高膽固醇 D.低熱量、低膽固醇、低鹽