A.帶綠的棕色B.藍(lán)灰色C.帶棕的粉色D.紅色
A.外殼呈黃色或多沙B.外殼呈綠色或多沙C.外殼呈棕色或多沙D.外殼呈灰色或多沙
A.Smoked tiger prawnB.Smoked tiger shrimpC.Smoked large prawnD.Smoked Crevettes