A.鳳凰單叢 B.白毫烏龍茶 C.嶺頭單叢 D.凍頂烏龍茶
A.Oolong tea B.black tea C.green tea D.dark tea
A.增進(jìn)品質(zhì) B.提高香氣 C.加速變質(zhì) D.促進(jìn)物質(zhì)轉(zhuǎn)化